Ingredients

• 1 ea spaghetti squash, halved, seeded
• 1 t dried oregano
• 1 T olive oil
• 1/4 t garlic powder
• 1 T fresh parsley, chopped
• 1 T fresh basil, chopped
• 1 lemon, zest and juice
• 1/3 C feta cheese
• Option: 2 T pine nuts, toasted

Instructions

1. Season the squash with salt, pepper, and oregano, then roast at 400 until tender.
2. Scrape the squash into a bowl, then toss with the remaining ingredients.
3. Plate and serve hot.

Source: reciperunner.com

Contributed by: Skip